Roasted Fennel
Bree
Easiest vegetable ever.
ingredients
- 4 T. extra virgin olive oil
- 4 fennel bulbs, cut horizontally into 1/3-inch thick slices
- Salt
- Freshly ground black pepper
- 1/3 c. freshly shredded Parmesan
directions
- 1
Heat oven to 375 degrees.
- 2
Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil.
- 3
Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes.
Source: Bree
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