Cranberry Jello Salad
Breanna
ingredients
- 6 oz. raspberry Jello
- 2 cups boiling water
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 2 cups frozen raspberries, thawed
- 1 (14 oz.) can whole berry cranberry sauce
- Juice of 1/2 lemon
directions
- 1
Dissolve Jello in boiling water. Refrigerate until slightly thickened.
- 2
Beat cream cheese well with sour cream and lemon juice.
- 3
Gently fold into slightly thickened Jello along with the raspberries and cranberry sauce.
- 4
Chill in a 6 cup ring mold or baking dish until firm.
Source: Breanna
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