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Basic Risotto

BethBeth O'Donnell

This simple risotto is creamy and has a bit of a crunchy bite. It is a nice side to offset a heavy or rich meat. You can also serve this with sauteed shrimp.

Ingredients

  • 4 cups of reduced sodium chicken broth
  • 2 tablespoons of butter
  • 3/4 cup of finely chopped onion (about 1 small onion)
  • 1 1/2 cups of Arborio rice
  • 1/2 cup of dry white wine
  • 1/2 cup of freshly grated Parmesan cheese
  • 1/2 teaspoon of salt
  • 1/4 teaspoon freshly ground black pepper
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