Baked Coconut Shrimp
Danielle Culver
ingredients
- 1/4 cup all purpose flour
- 2 Tbl. Packed brown sugar
- 1/4 tsp. salt
- Dash of ground red pepper (cayenne)
- 1 LG. Egg
- 1 cup shredded Coconut
- 1tbl. Lime juice
- 1 lb. uncooked peeled deceived shrimp, thawed if frozen (about 40)
- 2 Tbl. Of butter or stick margarine
directions
- 1
1) Heat oven to 425 Spray rack in broiler pan with spray
- 2
2) Mix Flour, sugar, salt and pepper in bowl, beat in separate bowl mix egg and lime juice in 3rd bowl place coconut.
- 3
3) Coat each shrimp with flour mixture. Dip into egg coat well with coconut, Place on rack drizzle with butter
- 4
4) Bake 7-8 min or until shrimp are firm and golden
Source: Danielle
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