California Chocolate Trifle
Kristyn
California Chocolate Trifle
ingredients
- 1-18 1/4 ounce devil’s food cake mix, prepared as directed in 9x13 baking pan
- 1/3 cup Kahlua
- 2-3 ounce boxes instant chocolate pudding, prepared with only 3 cups of milk
- 16 ounce container whipped topping or 1 pint cream, whipped
- 8 small chocolate covered toffee bars, frozen & chopped finely or 7.5 ounce bag of almond brickle chips
directions
Cut cooled cake into large chunks. Blend Kahlua into pudding. In glass trifle bowl, layer 1/2 cake, 1/2 pudding mixture, 1/2 whipped topping, 1/2 chopped candy. Repeat layers.
Source: Kristyn
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