Green Beans with Lemon, Garlic, Parmigiano Gremolata
Megan Clark
from Mom
ingredients
- Extra Virgin Olive OIl
- 1 1/2 pounds Green Beans, Stem ends trimmed
- Salt and Freshly ground pepper
- 1/2 cup water
- zest of 1 lemon
- 1/2 cup tightly packed parsley leaves
- 3 large cloves garlic
- 1/2 teaspooon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup freshly grated parmigiano-regiano cheese
directions
- 1
Lightly film bottom of 12 inch saute pan with oil. Heat over medium high heat. Add beans and a generous sprinkling of salt and pepper. Saute 2 minutes. Add water, immediately cover pan and turn heat to medium low. Cook beans 15-20 minutes, checking often for burning and adding more water if necessary. Beans should be cooked until very tender.
- 2
While beans cook, make gremolata by adding lemon zest, parsley, garlic, /2 teaspoon alt and 1/4 teaspoon of black pepper to food processor. Mice together. Stir half of gremolata mixture into cooking beans. Blend the rest with the grated cheese.
- 3
When beans are tender, uncover and cook off any liquid. Place in serving bowl and toss with gremolata.
Source: Megan Clark
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