Honey-Lime Sweet Potatoes
Jessica Stewart
Often labeled yam in markets, the best sweet potato to use for this dish has dark reddish orange skin and vibrant orange, moist flesh. The smoke from the grill will permeate the flesh of the potato, while the heat will caramelize its natural sugars.
ingredients
- 6 sweet potatoes, peeled and cut crosswise into
- slices 1/2 inch thick
- Melted unsalted butter for brushing, plus
- 2 tablespoons butter
- 1/2 cup honey, at room temperature
- 1/4 cup fresh lime juice
- Salt and freshly ground pepper, to taste
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