Cheesy Cream Corn with Smoky Bacon
Sarah Bretall
ingredients
- 4 strips bacon, 1/2-inch diced and drippings
- 1 c. onions, chopped
- 2 packages frozen corn
- 1 c. cheddar cheese, grated
- 1 c. half and half cream
- Salt and pepper
- 1/8 or 1/4 teaspoon powdered ginger
directions
- 1
Cook bacon until crisp. Remove.
- 2
In drippings, sauté onions until soft but not brown. Add corn and cheese to onions. Cook, stirring about 10 minutes.
- 3
Add cream and seasonings. Top with bacon and heat until bubbly.
Source: Sarah Bretall
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