Cream Cheese Bars
Bridget
ingredients
- 2 8oz cream cheese blocks
- 1 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 2 packs crescent rolls
- egg whites
- 1 teaspoon cinnamon
directions
- 1
Mix with a beater cream cheese blocks, sugar, egg yolk and vanilla.
- 2
Roll one pack of crescent rolls on baking sheet, put filling on top.
- 3
Roll second pack of crescent rolls on top of the filling.
- 4
Brush both with egg white and sprinkle with cinnamon.
- 5
Bake until crescent rolls are done (lightly brown).
- 6
Cool in fridge for at least three hours, then cut until squares.
Source: Sarah Smith
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews