TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Olive Garden's Stuffed Mushrooms

PatriciaPatricia Lane

The best stuffed mushrooms I’ve ever had. I just had to have this recipe.


(4)
Rate this

servings:
Makes 8-12 stuffed mushrooms
Time:
prep time:
10 min
total time:
45 min

Save this recipe 33
Olive Garden's Stuffed Mushrooms photo Save this recipe 33
servings:
Makes 8-12 stuffed mushrooms
Time:
prep time:
10 min
total time:
45 min

Ingredients

  • 8-12 fresh mushrooms
  • 1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
  • 1 green onion, finely minced
  • 1 egg (beaten)
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon garlic salt
  • 1/2 cup Italian style breadcrumbs
  • 1 teaspoon oregano leaves
  • 1 tablespoon melted butter, cooled
  • 2 tablespoons finely grated Parmesan cheese
  • 1 tablespoon finely grated Romano cheese
  • 2 tablespoons finely grated mozzarella cheese (for stuffing)
  • 1/4 cup finely grated mozzarella cheese (for garnish)
  • 1/4 cup melted butter
  • fresh parsley (for garnish)
Save a shopping List

directions

  • 1

    Preheat the oven to 350°F.

  • 2

    Lightly oil a small baking dish.

  • 3

    Gently wash and stem mushrooms; pat dry (Save stems for another recipe).

  • 4

    Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.

  • 5

    Add Italian bread crumbs, egg, clam juice, mixing well.

  • 6

    Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.

  • 7

    Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).

  • 8

    Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.

  • 9

    Cover and place in oven for about 35- 40 minutes.

  • 10

    Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.

  • 11

    Garnish with freshly diced parsley.

  • 12

    Serve hot.


Recipe Notes

Edit note

We had this at the Olive Garden near Dennis' home. I had never even been to an Olive Garden. I had to add this dish to my collection because it's the best I've had yet.


Recommended Recipes


Ratings & Reviews

Click to rate this recipe

  • Pam by ,

    Love these!! Make them for the last two Christmas's!!


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.