Skeleton and Brain Dip
Holly Soldenski
Veggies and ranch dressing dip. This is a fun way to get kids excited about eating their vegetables, especially around Halloween!
ingredients
- lettuce leaves
- 1 cup KRAFT Ranch Dressing
- 2 cups assorted cut-up fresh vegetables
- Examples: bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets
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notes
Nutritional Info Per Serving: Calories 160, Total fat 16g, Saturated fat 2.5g, Cholesterol 10mg, Sodium 290mg, Carbs 3g
Source: A KRAFT Recipe
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