My Fabuloso Potato Salad
Deborah Giuliani
This is a family staple at Nonna and Grandpa’s backyard barbecues. I make a double batch for Uncle Doo Da’s Birthday every year. So Good!
ingredients
- 3 pounds Red Potatoes (about 2-3 potatoes per person)
- 1 Bunch Cilantro, Chopped
- 1 Red Onion, Finely Chopped
- Celery Salt
- 1 cup Sour Cream (More Just In Case!)
- 1 cup Mayonnaise (More Just In Case!)
- 1 can black Olives
directions
- 1
Boil Potatoes until fork tender. Drain and let cool.
- 2
Chop into bite size pieces.
- 3
In a large bowl add potatoes, chopped red onion, chopped cilantro and generous sprinkling of Celery Salt.
- 4
Mix Sour Cream and Mayonnaise until completely incorporated. You may need to add more to get desired consistency. Add drained olives and mix. Season with Celery salt to taste.
- 5
TOO Good for Words!
Source: Deborah Giuliani
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