"Big Mac" Sauce
ingredients
- 1/2 C mayonnaise
- 2 tbsp french dressing
- 4 tsp sweet pickle relish
- 1 tbsp onion -- finely minced
- 1 tsp white vinegar
- 1 tsp sugar
- 1/8 tsp salt
directions
Combine all of the ingredients in a small bowl. Stir well. Place sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills.
Makes about 3/4 cup.
Source: Holly Pappas

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