Helen Nash's Favorite Cookie Recipe
Angie
Bar Squares
ingredients
- 1 Box pecan cake mix
- 1/2 cup melted butter
- 8 oz. package cream cheese
- 1/2 cup butter
- 2 eggs
- 3 1/2 cups powdered sugar
- 1 cup pecans, chopped
directions
- 1
Mix cake mix and 1/2 cup melted butter and pat into jelly roll pan.
- 2
Mix cream cheese, butter, eggs and powdered sugar and pour over filling.
- 3
Sprinkle pecans over filling.
- 4
Bake 300°F for 45 minutes.
Source: Mom
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