Charlotte Tanaka's Balsamic Vinaigrette
charlotte tanaka
Creamy and emulsified, this vinaigrette goes well with a tossed salad, vegetables or chicken.
ingredients
- 1 c balsamic vinegar
- 1 c extra virgin olive oil
- 1/2 t Kosher salt
- 1 t fresh cracked pepper
- 2 t Dijon mustard
See full recipe
notes
Keeps well in the refrigerator for up to a month.
Source: Charlotte Tanaka
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