Broccoli-Rice Casserole
Courtney Welsch
Mom’s Yummy Casserole
ingredients
- 1 cup white rice/3 cups cooked rice
- 1 can condensed cream of celery or mushroom soup
- 1 cup of shredded cheddar cheese
- 1/2 cup onion - chopped
- 1/2 cup celery - chopped
- 1 package frozen broccoli spears - chopped
- 1/2 cup cold water
- 1/2 stick butter or margerine
directions
- 1
Chop broccoli while still partially frozen. Combine with onion, celery, cold water and butter. Boil for 5 minutes.
- 2
Combine rice, soup, and cheese in separate bowl. Fold in vegetable mixture.
- 3
Turn into a shallow 8X10 baking dish.
- 4
Bake at 350° for 30 minutes or until golden brown.
notes
Mom's recipe for holiday's
Source: Courtney
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