Sesame Shrimp Stir-Fry for Two
Karina’s Kitchen
A romantic and slightly nutty stir-fry made special with fresh wild caught shrimp.
ingredients
Stir-fry ingredients:- 8 to 10 large wild caught shrimp, deveined, shells and tails removed, set aside
- 1/2 red onion, sliced into thin wedges
- 5 cloves garlic, chopped
- 2 carrots, sliced into matchsticks
- 2 cups shredded cabbage or slaw mix
- Sea salt
- 1/2 cup or so of soaked wakame or other sea vegetable (two servings worth)
- 1/2 cup sliced water chestnuts
- 1 medium green heirloom tomato, cut into chunks- or a handful of yellow grape tomatoes, halved
- 1 lime- for juice and 2 serving wedges
- 1 tablespoon toasted sesame oil
- 2-3 tablespoons roasted sesame tahini
- 2/3 cup hot light vegetable broth
- 1 tablespoon balsamic vinegar
- 1-2 teaspoons agave nectar
- Pinch of sea salt, to taste
- Seasoning options: Dash of hot pepper or pepper flakes, minced onion, garlic, or ginger- to taste
directions
See full recipe on Karina’s Kitchen »notes
If you don't care for sesame, use peanut butter instead.
Source: Karina’s Kitchen
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