Three-Cheese Chicken Penne Florentine

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Kevin Smith

ingredients

• 1 tsp Olive oil
• 3 cups Mushrooms, sliced thin
• 1 cup Onion, chopped
• 1 cup Red bell pepper, chopped
• 3 cups Fresh spinach, chopped
• 1 tbs Oregano
• 0.25 tsp Black pepper
• 16 oz 2% cottage cheese
• 8 oz Uncooked tube-shaped pasta
• 2 cups Shredded chicken breast
• 1 cup Shredded cheddar cheese, divided
• 0.5 cup Grated Parmesan cheese, divided
• 0.5 cup 2% milk
• 10.75 oz Cream of chicken soup

Source: Kevin Smith

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