Stuffed Pork Roast
Kristi
ingredients
- This recipe is to taste:
- 1 pork loin roast or 2 pork tenderloins
- butter
- 2 cloves garlic, chopped
- 1 bag of spinach
- 1 cup mozzarella cheese, shredded
- salt & pepper to taste
directions
- 1
Butterfly pork loin or pork tenderloin.
- 2
In skillet, saute chopped garlic in butter. Add one bag of fresh spinach to skillet and wilt. Add cooked spinach to inside of roast. Top with about 1 cup shredded mozzarella cheese.
- 3
Tie roast with string. Salt & pepper to taste. Roast on rack at 350° about 15 minutes per pound or until done (usually 1 hour +).
notes
Good with root roast or baked apples.
Source: Jenna
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