Cheddar Squash Bake
Kathie McCauley
ingredients
- 6 cups of thinly sliced unpeeled zucchini
- 2 slightly beaten egg yolks
- 1 cup sour cream
- 2 tablespoons flour
- 2 stiffly beaten egg whites
- 1 1/2 cups shredded cheddar cheese
- 6 slices of crisp bacon
- 1 tablespoon melted margarine
- 1/4 cup bread crumbs
directions
Cook zucchini in boiling water , salted until crisp and tender. Drain and salt zucchini. Combine yolks, sour cream and flour. Fold in egg whites. Layer 1/2 zucchini and 1/2 egg mixture and cheese in baking dish. Crumble 1/2 bacon over and repeat layer. Mix bread crumbs with butter and sprinkle on top. Bake at 350 for 20-25 minutes.
Source: Kathie McCauley
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