Super Easy Chicken Skillet
Kristine
ingredients
- 1/2 pkg. Egg Noodles
- 2 Skinless Boneless Chicken Breasts, cubed
- 1 can rotel
- 2 8oz blocks of cream cheese, cubed
- 1/2 cup of shredded cheddar cheese
- 1 cup sour cream
directions
- 1
1. Cook the cubed chicken in a large skilled.
- 2
2. Boil the egg noodles until done.
- 3
3. Drain the cooked chicken and place back in pan with the can of rotel. Let simmer for about 10 minutes.
- 4
4. Slowly add in the cream cheese, stirring until creamy.
- 5
5. Drain the egg noodles. Add the noodles into the skillet of chicken, rotel and cream cheese. Mix together
- 6
6. Sprinkle the cheddar cheese over the top and cover until melted.
- 7
7. Serve with sour cream.
Source: Kristine
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews