Pumpkin Chai Bread with Cranberries

If you’re not a fan of ginger and cloves, sub your favorite pumpkin or apple pie spice combo or keep it simple and use only cinnamon. Other options include nuts or no nuts, chocolate chips or golden raisins- or both.

Combine in a large bowl:
  • 1 rounded cup canned pumpkin

  • ½ cup light olive oil

  • 1 cup organic light brown sugar or ½ cup raw agave nectar

  • 2 teaspoons vanilla extract

  • Ener-G Egg Replacer for 2 eggs made with warm water

  • ⅓ to ½ cup apple juice, cider, or orange juice (start with less, add more as needed)

Whisk together in a separate bowl: Add-In Options:
  • ¾ cup chopped fresh cranberries

  • Choose one or more of the following:

  • ½ cup chopped pecans or walnuts

  • ½ cup golden or dark raisins (I used dark but wished I’d had golden)

  • ½ cup vegan gluten-free soy-free chocolate chips- if you like pumpkin + chocolate

See full recipe on Karina's Kitchen
Pumpkin Chai Bread with Cranberries photo
notes:

This vegan recipe is blissfully gluten-free, dairy-free, egg-free, soy-free, and easily nut-free. If you bake with eggs use 2 large happy organic eggs instead of the vegan egg replacer.

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