Pumpkin Chai Bread with Cranberries

1 rounded cup canned pumpkin

½ cup light olive oil

1 cup organic light brown sugar or ½ cup raw agave nectar

2 teaspoons vanilla extract

Ener-G Egg Replacer for 2 eggs made with warm water

⅓ to ½ cup apple juice, cider, or orange juice (start with less, add more as needed)

1½ cups gluten-free flour (I used a combo of buckwheat/sorghum/tapioca starch)

1 teaspoon baking soda

1½ teaspoons baking powder

½ teaspoon salt

1 teaspoon xanthan gum

1 teaspoon cinnamon

½ teaspoon allspice or cardamom

½ teaspoon ginger

½ teaspoon ground cloves

¾ cup chopped fresh cranberries

Choose one or more of the following:

½ cup chopped pecans or walnuts

½ cup golden or dark raisins (I used dark but wished I’d had golden)

½ cup vegan gluten-free soy-free chocolate chips- if you like pumpkin + chocolate