SHRIMP COCKTAIL, HONEY DATIL
Jennifer Stuart
ingredients
- 1/2 c. Florida honey
- 2 tbsp paprika
- 2 lbs large (16/20 count or larger) Florida shrimp, peeled and deveined
- 1 tbsp chopped Florida datil pepper (or other hot pepper)
- 1 tsp salt
- 2 c. diced (1-inch pieces) Florida honeydew melon
- 2 c. diced (1-inch pieces) Florida mangoes
directions
- 1
Combine honey, paprika, pepper and salt in a large skillet. Heat over medium-high heat.
- 2
Add shrimp. Simmer 4 to 5 minutes, stirring occasionally, or until shrimp are opaque throughout. Remove shrimp from liquid and chill; reserve honey mixture.
- 3
Alternate shrimp with melons and mangoes on wooden skewers.
- 4
Place in a glass container and pour honey mixture over shrimp, melons and mangoes.
- 5
Refrigerate and serve cold.
notes
Per serving: calories 302, calories from fat 27, total fat 3g, saturated fat .54g, cholesterol 230 mg, total carbohydrate 39g, protein 31g.
Source: Florida Bureau of Seafood and Aquaculture
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews