Cheesy Baked tortellini
Crystal Dalland
ingredients
- 2 C marinara sauce
- 1/3 C mascarpone cheese
- 1/4 C chopped fresh parsley
- 2 tsp chopped fresh thyme
- 1 lb store bough cheese tortellini
- 1 C grated mozzarella cheese
- 1/4 C grated Parmesan
directions
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot about 2 minutes and drain. Add the tortellini to the sauce and toss to coat. Transfer mixture to the prepared baking dish. Top with mozzarella and Parmesan cheeses. Cover and bake about 30 minutes.
Source: Cresta Tate
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