Southwestern Spaghetti
Crystal Dalland
ingredients
- 1 lb spaghetti
- 1 (28 oz) can diced tomatoes
- 1 teaspoon onion flakes
- 1/2 tsp garlic powder
- 1 vegetable bouillon cube, broken up
- 2 pickled jalapenos, seeded and chopped
- salt and pepper to taste
- 1/2 C grated Parmesan
directions
- 1
Cook spaghetti according to package directions. Drain and set aside.
- 2
In a blender, combine tomatoes, onion flakes, garlic powder, bouillon cube, and jalapeno. Process until smooth. Transfer mixture to a saucepan and set pan over medium-high heat. Simmer for 5 minutes. Season, to taste, with salt and pepper.
notes
Can also add ground beef to sauce
Source: Cresta Tate
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