Chili Con Queso Dip
Amanda
ingredients
- 1 small onion, minced
- 2 Tbsp. butter
- 1 c. canned tomatoes
- 1 c. green chiles, chopped (I used less)
- 1/2 c. Monterey Jack Cheese, cubed
- 1 c. cream (whipping cream) (I used 1/2 c. Coffee Rich)
directions
Sauté onion in butter. Add tomatoes, chiles, salt and pepper to taste. Simmer 15 minutes. Add cheese, and when cheese begins to melt, add cream. Keep warm in chafing dish.
Source: from P & C
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