Baked Potato Soup
Heather Palmer
From: Cathy Palmer
ingredients
- 8 slices bacon
- 1 diced onion
- 1/2 cup flour
- 3 cans chicken broth
- 5 potatoes, peeled and cubed
- 1 tsp parsley
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups half & half
- 1 cup sour cream
- 4 oz grated sharp cheese
directions
- 1
Cook bacon until crisp, then crumble.
- 2
Saute onions until soft and add flour.
- 3
Cook one minute, stirring constantly.
- 4
Slowly add broth, stirring until thickened and bubbly.
- 5
Add potatoes, spices and half & half.
- 6
Cook for 10 mins.
- 7
Add sour cream and cheese, stirring until cheese melts.
- 8
Serve immediately.
Source: Heather Palmer
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