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Sweet Potato Pie

JaniceJanice Terry
servings:Makes 2 (9-inch) pies

Ingredients

  • 2 pounds sweet potatoes, peeled and sliced
  • 1/2 cup butter or margarine
  • 3 large eggs
  • 1 cup sugar
  • 1/2 cup sweetened condensed milk
  • 1/2 cup evaporated milk
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1 (12-ounce) package frozen deep-dish piecrusts, thawed
  • Garnishes: whipped cream, grated nutmeg
See Full Recipe

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