Cocoa Nut Balls

CherylCheryl Johnson
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  • 1 cup butter
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1/4 cup cocoa (may need a little more)
  • 2 cups sifted flour
  • 1 cup finely chopped pecans
  • powdered sugar
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Cream together the butter, sugar, and vanilla. Sift together the flour and cocoa and add to butter mixture. Mix well, and stir in pecans. Roll into small balls. Bake on lightly greased cookie sheet for 25 minutes in 325 degree oven. Do not brown. Shake a few cookies at a time in powdered sugar when they come out of the oven. Cool and shake again.

Recipe Notes

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A neighborhood friend gave this recipe to me when I was in school. She made these in Home Economics class and we thought they were delicious! I still love them!

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