Braised Brisket
SHANA
ingredients
- 4-5 pounds Beef Brisket
- 1/2 tsp Celery Salt
- 1/4 tsp Garlic Powder
- 1/8 tsp Onion Powder
- 2 Tbl Liquid Smoke
- 1/3 Cup Worcestershire Sauce
- 3/4 Cup BBQ Sauce (save until the end)
directions
- 1
Sprinkle beef with celery salt, onion, and garlic.
- 2
Place in shallow dish.
- 3
Pour liquid smoke and Worcestershire sauce over meat.
- 4
Cover with foil.
- 5
Refrigerate for 8 hours turning once.
- 6
Cover, Bake 300 degrees for 4 hours.
- 7
Pour off liquid (Reserve 1/2 Cup), and combine with BBQ sauce.
- 8
Stir well and pour over meat.
- 9
Bake uncovered 30 minutes more.
- 10
Slice across the grain thin slices.
Source: Dad Guy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews