Dijon Chicken with Creamy Herb Sauce

prep time:: 0 min

Serving size: 4

ingredients

1 C apple juice unsweetened
1 tbsp Dijon mustard
1 tbsp lemon juice freshly squeezed
1 tbsp onion flakes
1/2 tsp thyme
1/4 tsp rosemary
1/8 tsp pepper
2 tbsp olive oil
4 chicken breasts
1/4 C sour cream
1 tsp honey
1 tsp cornstarch

directions

Combine apple juice, mustard, lemon juice, onion, thyme, rosemary and black pepper in a small bowl. Set aside. Heat olive oil in a 10" pan over med-high heat. Add chicken breasts and cook 2 - 3 minutes on each side until lightly browned. Add apple juice mixture. Reduce heat to medium. Simmer, covered, for 5 - 7 minutes, until chicken is no longer pink. Remove chicken sauce and keep warm. Gently boil remaining liquid for 3 minute, until slightly reduced in volume. Mix sour cream, honey, and corn starch in a small bowl. Add to pan. Cook and stir until sauce is bubbly. Pour sauce over warm chicken and server right away.

Source: Wendy's Magazine