Don't Count The Calorie "Stuffed Potatoes"

prep time:: 60 min
total time:: 2 1/2 hours including baking from begining.,

# of potatoes x 2

This item takes time and care, is also very simple to make, and well melt in your mouth. Don’t count the calories because by the end you will not even have that on your mind.

ingredients

Large Potatoes
Cheddar Cheese
Parm Cheese (Optional)
Green Onions
Bacon (Real Bacon)
Sour Cream
Butter
Salt
Pepper
Paprika(Optional)
Ground Mustard(Optional)

directions

Bake the Potatoes, Scoop out the pulp. Let cool, they will be hot. In a bowl when it is all out, add sour cream, butter, and parm, add what you think is enough you will begin to see as you mash. Add all other ingredients together, and just “giver” with a masher. Once looks creamy and smooth, scoop back into the potato shell & bake until you get the cheese melting effect and warm throughout.

Source: Jaime