Banana Bread
Carolyn Keystone
A versatile recipe that can be made into a loaf, bundt, mini or regular size muffins. Freezes well.
ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 1/2 cups mashed bananas (2-3 ripe or frozen bananas)
- 1 tsp vanilla
- 1 1/4 cups all purpose flour (or 3/4 c all purpose & 1/2 c whole wheat flour)
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup sour cream
- 1 cup rolled oats
- 1 cup blueberries or 1/2 cup pecans
directions
- 1
Preheat oven to 350F.
- 2
Grease 1 large loaf pan, bundt pan or muffin tin.
- 3
Cream butter & sugar well. Add eggs one at a time and continue beating. Add vanilla and mashed bananas. Gradually add sifted dry ingredients alternatively with sour cream. Stir in blueberries or nuts and oatmeal. DO NOT overmix.
- 4
Pour into prepared pan.
- 5
5) Bake for 60 minutes or more until done. (20 minutes for mini muffins).
Source: Epicurious
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