Watermelon Gazpacho
Cassie
ingredients
- 6 cups cubed seeded watermelon
- 1 cup coarsely chopped peeled English cucumber
- 1/2 cup coarsely chopped yellow bell pepper
- 1/3 C chopped green onions
- 3 T chopped fresh mint
- 3 T fresh lime juice
- 1 T extra virgin olive oil
- 3/4 tsp salt
- 1/2 tsp hot sauce
- 1 garlic clove, minced
- 1 C cranberry-raspberry juice
directions
Combine first 10 ingredients. Place half of watermelon mixture in a food processor, and pulse 3 or 4 times or until finely chopped. Spoon into a large bowl. Repeat procedure with remaining watermelon mixture. Stir in cranberry-raspberry juice. Chill thoroughly.
Source: Our Favorite Cookbook
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