Low Calorie Pumpkin Pie

In a large mixing bowl, combine egg, egg whites, pumpkin,sugar substitute, biscuit mix, vanilla and spices until smooth. Gradually stir in evaporated milk. Pour into 9 inch pie pan, sprayed with Pam. Bake at 350 for 35-40 minutes or knife comes out clean. Cool on rack. Dollop with whipped topping.

notes:

1 piece= 124 calories, 2g fat, 28mg cholesterol, 160mg sodium, 19g carbs, 3g fiber, 6g protein

Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

Free Cookbook Software!
Quick & easy, make your own cookbook in minutes.
Free Online Cookbook
Your digital cookbook, store your recipes in one place.
Personalized Cookbook
Design cookbook from 100 beautiful cover images.

Rate this recipe