Low Calorie Tropical Trifle
Andrea dekock
ingredients
- 1 Angel food cake (10 oz.)
- 1 container (16 oz.) Fat-free nondairy whipped topping
- 6 cup Mango slices (fresh or canned), drained
- 5 to 6 Kiwi, peeled, halved and sliced
- 2 cans (11 oz. each) Mandarin oranges, drained
- 3 Bananas, sliced
- 1/2 pint Fresh raspberries
directions
- 1
With a sharp knife, cut angel food cake, horizontally, into 3 equal layers. Cut each layer into 4 equal slices.
- 2
Spread a thin layer of whipped topping in bottom of clear glass bowl or trifle bowl. Top with 4 slices cake. Arrange 1/2 mango slices, 1/3 of kiwi, 1/2 of mandarin oranges and 1/2 bananas. Spread on another layer of whipped topping. Repeat layers of cake and fruit, followed by another layer of cake. Top with remaining whipped topping. Sprinkle with raspberries and remaining kiwi.
- 3
Blueberries, peaches, strawberries or others may be substituted.
Source: Andrea
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews