Tasty Layered Desert
Andrea dekock
ingredients
- 2 cup Crushed vanilla wafers
- 3/4 cup Crushed dry roasted peanuts
- 1/2 cup Margarine (melted)
- 1 pkg. (8 oz.) Low fat cream cheese (softened)
- 1/2 cup Peanut butter
- 1 cup Confectioners’ sugar
- 2 containers (8 oz., each) Nondairy whipped topping, thawed and divided
- 3 cup Milk
- 2 pkg. (3.4 oz., each) Instant chocolate pudding
- 2 Milk chocolate candy bars, broken in small pieces
- 1/2 cup Crushed dry roasted peanuts
directions
- 1
In bowl, mix crushed vanilla wafers, crushed peanuts and margarine. Press into bottom of 9 X 13 pan. Chill for 30 minutes.
- 2
For second layer, in mixing bowl, blend cream cheese and peanut butter with electric mixer. Add confectioners’ sugar; mix. Add 1 container of whipped topping; blend well. Spread mixture over first layer: chill 30 minutes.
- 3
For the third layer, in mixing bowl, combine milk and chocolate pudding; mix with electric mixer until thickened. Spread over second layer; chill 30 minutes.
- 4
For final layer, spread second container of whipped topping over pudding. Mix peanuts and chocolate together; sprinkle over topping. Chill for at least 30 minutes, or until ready to serve.
Source: Andrea
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