"I kissed a girl and I liked it" Macaroni salad
Barbara
ingredients
- 1 1/2 lb box of elbow macaroni
- 1/2 bunch of green onions - chopped
- 5 celery stalks chopped
- 1/2 tsp salt (or more to taste)
- 1/2 ea. red, orange, green and yellow peppers. total: 2 whole peppers
- 2 tsp dijon mustard (generous)
- 1 1/2 cups Hellman’s Mayonnaise
- celery salt
- 3 hard boiled eggs, peeled and chopped
- 5 radishes chopped
directions
- 1
Cook Macaroni in salted water. Drain noodles.
- 2
While noodles are still hot, mix in mustard and mayonnaise in large bowl.
- 3
Mixture should be wet, but not creamy. Stir in Onions and peppers and remaining ingredients. Mix well.
- 4
Taste for salt and mayonnaise content. Add more if needed. Coat top of salad with a sprinkling of celery salt and stir in.
- 5
Cover and refrigerate a few hours to allow onion and pepper flavors to permeate.
- 6
Serve cold.
Source: Barbara
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