Top Chef Banana Scallops with Banana Guacamole
Kelly
ingredients
- Chocolate Ice Cream:
- Sugar to taste
- 1 pint heavy cream
- 3 egg yolks
- 2 cups chocolate, dark
- Banana Guacamole:
- 2 bananas mashed
- 1/2 cup tarragon, cilantro, basil chopped
- 1 cup lime, chili, ginger syrup
- Banana Scallops:
- 6 “scallops”, bananas sliced into scallop shapes
- Demerara sugar to coat scallops
directions
- 1
Chocolate Ice Cream:
- 2
Simmer sugar in heavy cream, then temper egg yolks and melt in chocolate. Chill then turn in an ice cream machine.
- 3
Banana Guacamole:
- 4
Mash bananas and season with herbs and syrup
- 5
Banana Scallops:
- 6
Sear scallops in sugar
Source: Kelly
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews