Key Lime Pie
Chris
A very good refreshing low-fat dessert.
ingredients
- 1 box (0.3 oz) sugar-free lime flavor gelatin
- 2 containers (8 oz each) key lime pie flavor light yogurt
- 1 container (8 oz) frozen fat free whipped topping, thawed
- 1 prepared 9" reduced-fat graham cracker pie crust
directions
- 1
1. In large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
- 2
2. Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.
notes
Another Ashley favorite. Of course, you may substitute any "regular" instead of "low-fat" for a little more flavor!!!
Source: chris
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