Mom's Blueberry Pancakes
Brian
Grandma Cheryl’s comfort breakfast
ingredients
- 1 cup whole wheat flour
- 1/4 cup wheat germ
- 1 tsp baking powder
- 1/4 tsp cinnamon
- 1 1/4 - 1 1/2 cups skim milk
- 1 egg, beaten
- 2 cups blueberries 2 tsp maple syrup
directions
- 1
1. Combine the dry ingredients in a medium bowl.
- 2
2. Stir the milk into the egg, then add the mixture to the dry ingredients, also adding 3/4 cup of the blueberries. Stir with a spatula just until the ingredients are combined.
- 3
3. Pour the batter on a lightly oiled griddle, about 1/4 cup of batter for each pancake. Turn when bubbles appear on the surface. When first batch of pancakes is done, keep them warm while preparing remaining pancakes.
- 4
4. To prepare topping, combine remaining blueberries with the maple syrup in a blender. Process on medium speed until combined. The topping can be heated in a small pan over low heat, if desired.
- 5
5. Serve pancakes with blueberry topping.
notes
This recipe was supplied by Ariana's Mother; Cheryl Provasoli
Source: Cheryl Provasoli
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews