Austin’s Black Bean Soup
Judith Garry
I doubt that Austin realizes how frequently I’ve made this soup and each time I’ve thought of him, and the good times we’ve shared. He’s one of my favorites, and so is his soup.
ingredients
- 1 c. dried black beans (soak overnight)
- 1 tbsp vegetable oil
- 1/2 c diced ham or canadian bacon (1 ham hock)
- 1 large yellow onion, chopped
- 1 rib celery (with leaves, chopped)
- 1 carrot, chopped
- 1 clove garlic, minced
- 2 quarts boiling water
- 1 tbsp salt
- 1/2 tsp dried oregano
- 1/2 tsp chili powder
- 1/2 tsp cumin
- l large can whole tomatoes
- 1/4 tsp dried red pepper
- 1/2 cup tomato sauce
- 1/2 c cream sherry
directions
- 1
Saute ham, onion, celery and garlic in oil for three minutes. Add beans and all other ingredients and simmer, uncovered, for 1/2 to 2 hours, until beans are tender. Stir in sherry and serve.
- 2
You can puree beans, or partially puree mixture if you prefer it that way.
Source: TasteBook
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews