Cranberry Upside-Down Cake with Cognac Cream

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Carl Kleinebecker

ingredients

• 2 tablespoons butter, melted
• Cooking spray
• 1/2 cup packed brown sugar
• 1/4 cup chopped pecans, toasted
• 1 (12-ounce) package fresh cranberries
• 1 1/3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 3/4 cup granulated sugar
• 3 tablespoons butter, softened
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup fat-free milk
• 2 large egg whites
• 1 cup frozen fat-free whipped topping, thawed
• 1 tablespoon cognac

Source: Carl Kleinebecker

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