Dessert Ball
stuartml
ingredients
- 8 oz creame cheese
- 4 oz (1 stick) butter
- 0.75 cups confectioner’s sugar
- 2 heaping tblsp light brown sugar
- 0.75 pack mini chocolate chips
- 1 cup chopped walnuts, pecans, or additional chocolate chips
- Graham Crackers
- Note: Substitute English toffee pieces for some of the chocolate chips as desired.
directions
- 1
Soften butter and creame cheese.
- 2
Mix butter & creame cheese with sugars and chips.
- 3
Roll into ball.
- 4
Chill until firm.
- 5
Roll in chopped nuts or extra chips and serve with graham crackers.
Source: Maggie Stuart
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