STIR FRY WITH VEGETABLES
Joanne
easy Chinese
ingredients
- 1 + 1/2 pounds beef or chicken, sliced thin
- 1 bunch of broccoli, cut up
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 orange pepper, sliced
- 1 green pepper, sliced
- 1 small onion, sliced
- 1/4 cup stir fry sauce
- 2 tablespoons cooking oil
directions
- 1
Cook meat in the oil at medium heat.
- 2
While cooking meat, begin cooking broccoli in a separate pan, in a small amount of oil.
- 3
When meat and broccoli are done, combine and add vegetables.
- 4
Cook until vegetables begin to soften, add stir fry sauce.
- 5
Serve.
Serve with
Serve with rice.
Source: Joanne
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