Orange-Hoisin Glazed Roasted Chicken and Vegetables

prep time:: 10 min
total time:: 55 min

Makes 4 servings

Chas Houk

ingredients

Chicken and Vegetables

4 bone-in Chicken Breast halves (with skin)
1/2 cup water
2 cups baby cut carrots
2 cups Frozen Sugar Snap Beans

Glaze

1/4 cup orange marmalade
2 taablespoons hoisin sauce
1 tablespoons oil
1/4 teaspoon slat

directions

Heat oven to 425’F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan. In a small bowl, combine glaze ingredients; mix well. Brush about 2 tblespoons of glaze over chicken. Meanwhile, in medium saucepan, bring water to a boil. Add carrots; bring to a boil. Cover; simmer 8-10 minutes or until carrots are crisp-tender. Add carrots and sugar snap peas to baking pan. Brush chicken and vegetables with remaining glaze with remaining glaze. Bake additional 15 to 20 minutes or until chicken is fork tender, its juices are clear and vegetables are tender.

Source: Chas Houk