Mom's French Toast
Jennifer Stuart
ingredients
- Oatmeal bread or any good bakery bread (sourdough, etc) * Thick sliced Texas toast is very good.
- Eggs, 1 for every 2 pcs French toast
- Powdered sugar
- Syrup
- Vegetable oil
directions
- 1
Beat eggs in bowl. *Use 1 egg for every two pcs of bread.
- 2
Heat one tbsp vegetable oil in a skillet.
- 3
Quickly dip one piece of bread in egg mix. Flip over to cover the other side. *DO NOT SOAK*
- 4
Cook bread in skillet until slightly brown on each side. Remove and keep warm on a plate in the oven.
- 5
Serve with butter, powdered sugar and syrup. Garnish with sliced strawberries if you like.
notes
Mix cinnamon in with the powdered sugar for a special taste.
Source: Mom
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