Chocolate Pudding
Franki Gallardo
ingredients
- 2 egg whites
- 2/3 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 2 1/4 cups 2% milk
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
directions
- 1
In a small bowl lightly beat egg whites and set aside. In a large bowl, combine cocoa powder and cornstarch. Whisk 3/4 cup milk into the cocoa mixture until completely smooth.
- 2
In a large heavy saucepan, combine remaining milk, sugar and salt. Mix well. Bring to a boil over high heat whisking constantly. Remove pan from heat.
- 3
Whisk cocoa mixture into hot mixture. Bring to a boil over medium-high heat; boil for 2 minutes, whisking constantly. Remove pan from heat.
- 4
Gradually whisk 1 cup of hot mixture into egg whites. Pour mixture back into pan. Cook over medium-low heat for 2 minutes, whisking constantly. Do not boil. Remove pan from heat.
- 5
Add vanilla; blend well. Pour pudding into serving dishes. Cool to room temperature. Cover and chill for 1 hour.
Source: Franki Gallardo
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