Grilled Flank Steak
Jennifer Stuart
ingredients
- 1 Flank steak (2lbs avg)
- 1/4 c. Hoisin Sauce
- 1/4 c. Balsamic Vinegar
- Soy Sauce (optional)
- salt & pepper
- 9x13 Pan for marinating
directions
- 1
Mix Hoisin sauce and Balsamic vinegar in pan. Lay flank steak flat in the pan. Prick the steak with a fork in several places. This tenderizes the meat and allows the marinade to soak in better.
- 2
Marinate for 2 hrs or overnight in the refrigerator. Set the steak out an hr before cooking.
- 3
Grill the steak for 3-4 mins on each side. May be cooked on the stove in a very hot skillet.
- 4
Slice cooked steak against the grain; i.e., start at the smallest (narrowest) end and slice thin. Serve as is or on buns.
Source: Mom
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