Potato Salad
Peggy
You know it’s summer when the potato salad gets made.
ingredients
- 5 lb. potatoes boiled, peeled, and cubed
- 2/3 cup onion chopped
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. sugar
- 2/3 tsp. dry mustard
- 1/4 cup vinegar
- 1/3 cup salad oil
- 2 cups celery chopped
- 2 cups pickles chopped
- 1 doz. eggs hard boiled and chopped
- 1 1/2 cup mayo or Miracle Whip
- 1 T. prepared mustard
directions
Place potatoes and onion in a large bowl. Make a marinade from the salt, pepper, sugar, dry mustard, vinegar and oil. Pour over the potatoes and onions and let set for 30 minutes. Add the rest of the ingredients and mix well. Add more or less mayo or Miracle Whip as you like.
notes
Mom has used this recipe for receptions and parties and it has a way of multiplying. We had enough for Sue's wedding to feed a small army.
Source: Mom
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